Salsa

This is my favorite salsa recipe.  You can change the amount of peppers you use depending on how hot you like it.  In the fall, I usually use tomatoes from the garden instead of can tomatoes.  Enjoy!

Ingredients
 6 - 8 fresh Roma tomatoes
1 large yellow onion
3 - 4 Anaheim green peppers
6 - 8 Jalapeno Chile peppers
1 bunch cilantro
4 tablespoons Real Lemon Juice
4 tablespoons minced garlic
4 tablespoons white vinegar
2 large cans diced tomatoes (I usually use 1 can)
1 tablespoon garlic salt

Directions
Wash all veggies

Chop/dice Roma tomatoes, onion, and cilantro and place into a bowl.

Add can tomatoes, liquid and garlic salt.  Stir.

Separate for hot , medium and mild

Dice/chop peppers

Add to separated portions for desired heat levels.

This makes a ton.  I usually half the recipe.