Chocolate-Mint Freeze

My camera broke so no picture. This is sooo good! If you like chocolate and peppermint this is for you.

Ingredients

1-1/2 cup finely crushed vanilla wafers

4 tablespoon butter, melted

1 quart peppermint ice cream

2 ounces chocolate squares

1-1/2 cup powdered sugar

1/2 cup chopped pecans

1 teaspoon vanilla

3 egg whites

3 beaten egg yolks

Directions

Toss together crumbs and melted butter. Reserve 1/4 cup, press remaining crumb mixture into 9-inch square baking pan. Spread with slightly softened ice cream freeze. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with the sugar, nuts, and vanilla. Cool thoroughly; beat egg whites until stiff peaks form. Beat chocolate mixture until smooth; fold in egg whites. Spread chocolate mixture over ice cream. Top with the reserved crumb mixture. Freeze.