Zesty Gazpacho Salad

This recipe is very good and healthy. It is perfect to make in the summer because many of the ingredients come right from the garden

Ingredients

2 medium zucchini, chopped

2 medium tomatoes, chopped

1 small ripe avocado, chopped

1 cup fresh or frozen corn, thawed

1/2 cup thinly sliced green onions

1/2 cup picante sauce

2 tablespoons minced fresh parsley

2 tablespoon lemon juice

1 tablespoon vegetable oil

3/4 teaspoon garlic salt

1/4 teaspoon ground cumin

Directions

In a bowl, combine the first five ingredients. In a small bowl, combine remaining ingredients, mix well. Pour over zucchini mixture, toss to coat. Cover and refrigerate for at least 4 hours.

Yield: 8-10 servings