Grandma always made this in the fall when putting up peaches. It is great warm out of the oven with vanilla ice cream.
Ingredients
3 cup fresh peaches peeled and sliced
2 tablespoons and 1 cup flour, divided
2 tablespoon and 2/3 cup sugar, divided
1 teaspoon cinnamon
4 Tablespoons butter
3 Tablespoons milk
1/2 teaspoon salt
1/3 cup oil
1/2 teaspoon baking powder
1 egg
Directions
Put peaches into a 9x9-inch baking pan. Combine 2/3 cup sugar, cinnamon, and 2 tablespoons flour. Sprinkle over peaches. Dot with 4 tablespoons butter.
Combine 1 cup flour, 2 tablespoons sugar, salt, and baking powder. Mix together oil, egg, and milk. Add liquid to dry ingredients. Stir until blended. Drop by spoonfuls over peaches. Bake at 350 degrees for 25 minutes.
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