My daughter wasn't feeling well and needed some comfort food. I came up with this recipe and she said it hit the spot. She now is feeling much better. I will make this again.4 chicken breasts, cooked and diced
3 cups of chicken broth. (I boiled the chicken, used the water, and added 1 bouillon cube
1 package (17.6 ounces) Fusilli pasta , or your favorite pasta
1 large block Velveeta Cheese, cut into small cubes
2 cans Cream of Chicken soup
1 cup bread crumbs
Directions:
Cook pasta as directed on package, drain. In a large bowl, combine pasta, chicken, chicken broth, cheese, and soup. Stir. Pour the mixture into a 9 x 13 inch casserole dish. Top with bread crumbs and cover with aluminum foil. Bake at 350 degrees for 35 - 40 minutes.
Yield: 6-8 servings.
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