Zesty Vegetable Dip

Sometimes it is hard getting kids to eat vegetables.  Whenever I make this dip, the vegetables are gone in no time.

Ingredients:

1/2 cup mayonnaise

1 cup sour cream

1 cup (4 ounces) shredded sharp cheddar cheese

1 envelope Italian salad dressing mix (I use Zesty Italian)

1 tablespoon dried minced onion

1 tablespoon dried parsley flakes

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Assorted fresh vegetables

Directions:

In a large bowl, combine the first eight ingredients.  Cover and refrigerate for 2 hours.  Serve with vegetables.

Yield:  2 cups.