Ravioli Lasagna

Need a quick and great tasting casserole? When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.

Ingredients:

1 pound ground beef or turkey

1 jar (28 ounces) spaghetti sauce

1 package (25 ounces) frozen cheese ravioli (or sausage ravioli)

2 cups (8 ounces) shredded mozzarella cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-quart baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/3 of the cheese; repeat layers. Top with remaining sauce and cheese.

Cover and bake at 400 degrees for 40-45 minutes or until heated through.

Yield: 6-8 servings.