Barbecued Pulled Pork Sandwiches

These sandwiches are incredible. The pork is really tender and the homemade barbecue sauce is very tasty. Everyone in my family loved them. It is a must try recipe...you won't be disappointed.

Ingredients:
3 slices of bacon
1 teaspoon of fresh thyme (leaves only), chopped
1/2 sweet yellow onion diced finely
4 cloves of garlic, minced
1 teaspoon crushed red pepper (optional)
2 cups of ketchup
1/4 cup of brown sugar
1/8 cup of molasses
1 tablespoon of red wine vinegar
1 teaspoon dried mustard
1/2 teaspoon paprika
Salt and black pepper to taste
1 pork tenderloin
1 cup of chicken broth

Directions:
Cook bacon in a large skillet over medium heat. Once it's finished add thyme and onion. Saute for 2-3 minutes or until onion is soft. Add garlic and red pepper and cook, stirring frequently, for 30-45 seconds. Add the remaining ingredients and mix thoroughly, cook for about 20 minutes so flavors combine.

Preheat oven to 300 degrees.

In a small dutch oven pan, combine the chicken broth, pork tenderloin and half the barbecue sauce. Bake in the oven for 3-4 hours or until pork shreds easily. Add the remainder of the barbecue sauce and mix thoroughly. Taste and re-season with salt and pepper, if needed.

Toast buns if preferred. Pile the shredded pork on the bottom bun and add top bun. Enjoy!