This recipe is great for salmon or halibut. It is very easy and takes no time at all to make. All I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.Ingredients:
3/4 cup butter or margarine, softened
1 tablespoon lemon juice
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dried parsley flakes
3/4 teaspoon dill weed
1/4 teaspoon sugar
1/4 teaspoon pepper
4 halibut steaks or salmon, 1-inch thick
Directions:
In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
Yield: 4 servings
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