A fun dessert when you are grilling outside. Ingredients:
1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature milk chocolate chips
Vanilla ice cream
Chocolate shavings, optional
Directions:
Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. Grill, covered, over low heat for 5-10 minutes or until heated through. Unwrap tortillas and place on plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Yield: 4 servings.
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