Caramel S'mores

Love making s'mores over a campfire?  You'll love the addition of caramel to these gooey treats.

Ingredients:

8 large marshmallows

2 teaspoons chocolate syrup, or mini milk chocolate chips

4 whole graham crackers, halved

2 teaspoons caramel ice cream topping

Directions:

Using a long-handled fork or clean stick, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.  Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows.  Drizzle with caramel topping.  Cover with remaining graham crackers.

Yield:  4 servings.