It is fun having the family together for a barbecue dinner in the backyard. This saucy barbecued chicken is moist and plump and always brings smiles to everyone's faces.Ingredients:
1 large onion, chopped
2/3 cup butter, melted
6 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons ground pepper
1-1/2 teaspoons ground mustard
1/2 teaspoon hot pepper sauce
2 garlic cloves, minced
6 (bone-in or boneless) chicken breast halves, skin removed
Directions:
In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the rest in a large resealable plastic bag; and add chicken pieces. Refrigerate for at least 2 hours, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Yield: 6 servings.
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