Cherry Tomato Mozzarella Saute

I absolutely love tomatoes and cheese.  When I found this recipe, I knew I had to try it.  It is fast to fix and full of flavor.

Ingredients:

1/4 cup chopped shallots

1 garlic clove, minced

1 teaspoon minced fresh thyme

2 teaspoons olive oil

2-1/2 cups cherry tomatoes, halved

1/4 teaspoon salt

1/4 teaspoon pepper

4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Directions:

In a large skillet, saute the shallots, garlic and thyme in oil until tender.  Add the tomatoes, salt and pepper; heat through.  Remove from the heat; stir in cheese.

Yield: 4 servings