Chicken Casserole

This easy to make casserole has a mild flavor that appeals to everyone.  The crumb topping adds a bit of crunch to each meaty serving.

Ingredients:

8 cups cubed cooked chicken

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

1 cup (8 ounces) sour cream

1 cup butter-flavored cracker crumbs (about 25 crackers)

2 tablespoons butter or margarine, melted

1 teaspoon celery seed

Directions:

Combine chicken, soup and sour cream; spread into a greased 13-inch x 9-inch x 2-inch baking dish.  Combine crumbs, butter and celery seed; sprinkle over chicken mixture.  Bake, uncovered, at 350 degrees for 30-35 minutes or until bubble. 

Yield:  10-12 servings.