This recipe is a repeated request. Every summer my family asks repeatedly for me to make it. I am happy to because it is very easy to make. The recipe calls for canned beans which to my surprise gives them them a wonderful homemade taste.
Ingredients
4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
2 cups packed brown sugar
Directions
In two ungreased 2-quart baking dishes, combine all of the ingredients. stir until blended. Bake, uncovered, at 350 degrees for 45-60 minutes or until heated through.
Yield: 10 - 12 servings
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