Penne Pasta Grilled Chicken Salad

I had this salad at a shower and asked for the recipe. It is great for a main dish and easy to make especially if you use frozen grilled chicken.

Ingredients

1 16 oz. package penne pasta cooked

1 7 oz container Pesto with fresh basil

1 6 oz. container feta with sundried tomatoes and basil

1 package fresh baby spinach

1 3.8 oz. can sliced olives

Grape or cherry tomatoes

Grilled Chicken tenders - approximately 2 cups

Salt to taste

1 package Ranch Buttermilk dressing

1 cup mayonnaise

1 cup buttermilk

Directions

Mix Ranch Buttermilk dressing according to package directions. Use the mayonnaise and buttermilk. Put in refrigerator for 1/2 hour to thicken.

Cook the pasta. When the pasta is done, add all the ingredients. Add as many tomatoes as you would like.