Skor Topped Chocolate Cupcake


I love a great cupcake. You know the kind...you need a glass of milk to help eat the last bite. Also the cake has to be as good as the frosting. Try these I think you'll like them. Super easy to make!

Ingredients
Betty Crocker Chocolate Cake Mix
3 eggs
1-1/3 cup water
1/2 cup oil (closer to 1/4 cup was used)
Vanilla frosting
2 Skor bars
Directions
Preheat oven to 325 degrees
Follow cake mix directions
Place liners in muffin tins
Fill the cupcake tins to 3/4 full
Bake for 17 - 22 minuts
Take out of oven and place on wire rack to cool
Frost cupcake with vanilla frosting
Place Skor bars in Ziploc bag and crush with rolling pin
Top cupcake with Skor pieces

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