Monkey Rolls

These rolls are wonderful!  I always double the recipe because they are gone in no time.  

Ingredients

12 Rhodes Dinner rolls, thawed but still cold

6 tablespoons butter, melted

2 tablespoons corn syrup

1/2 cup brown sugar

2 teaspoons cinnamon

Icing

1 cup powdered sugar

1 tablespoon butter, melted

1-2 tablespoons milk

1/2 teaspoon vanilla

Directions

Cut each dinner roll into 6 equal pieces.  In a bowl, combine butter and corn syrup and stir until well mixed.  In another bowl, combine sugar and cinnamon and mix well.  Dip each roll piece in the butter mixture and then in the sugar mixture.  Place 6 pieces in each well sprayed cup of a 12 cup muffin tin.  Cover with sprayed plastic wrap and let double in size.  Remove wrap and bake at 350 degrees for 15 - 20 minutes.  Cool 3-4 minutes before removing from pan.  Combine icing ingredients and mix well.  Drizzle over monkey beads if desired.

Yield: 12