Simple and rich cake. This photo isn't mine, I borrowed it from another blogger on the web. I am trying to keep my New Years Resolutions for at least two weeks.
Ingredients
1 package Devil's Food, Chocolate, or German Chocolate Cake Mix
Caramel ice cream topping
1 (8 ounce) container frozen whipped topping, thawed
4 - 5 Health or Skor bars, chopped up
Directions
Bake cake according to package directions for a 9 x 13 inch pan; cool for about 5 minutes. Using a knife, make slits in the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the slits; then drizzle some of the caramel over the top of the cake. Let cake cool completely. Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate, then serve.
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