I didn't have my camera when I made this recipe, but I wanted to make sure it got on the recipe blog. The mayonnaise keeps the chicken so moist, and Parmesan cheese gives it a delightful tang.
Ingredients
4 boneless skinless chicken breast halves
1/3 cup mayonnaise
1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan Cheese
2 teaspoons minced fresh parsley
1/4 cup Caesar salad dressing
4 hard rolls, split
4 romaine leaves
1 medium tomato, sliced
Directions
Flatten chicken to 1/4 inch thickness; spread mayonnaise over both sides. Combine the bread crumbs, parmesan cheese and parsley; sprinkle over chicken. Place in a greased baking dish. Bake, uncovered, at 375 degrees for 25-30 minutes or until juices run clear.
Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; top with chicken, tomato and roll tops.
Yield: 4 servings.
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