Pork Chops with Baked Beans

This is a hearty meal-in-one. I place tender pork chops on a bed of baked beans, then top them with lemon and onion slices before baking.

Ingredients:

3 cups Baked Beans

1 can (8 ounces) tomato sauce

8 boneless pork lin chops (1/2 inch thick)

1 tablespoon vegetable oil

4-1/2 teaspoons brown sugar
4-1/2 teaspoons ketchup

2 teaspoons prepared mustard

1 medium onion, cut into 8 slices

1 medium lemon, cut into 8 slices

Directions:

In a greased 13-inch x 9-inch x 2-inch baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350 degrees for 40-45 minutes or until meat juices run clear.

Yield: 8 servings