My children aren't fond of fish. One evening I tried this salmon recipe and it now is one of their favorites. The sour cream sauce is subtly seasoned with dill and horseradish so that is doesn't overpower the delicate salmon flavor. It melts in your mouth.
Ingredients:
1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter
Dill Sauce
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill week 1/4 teaspoon garlic salt
Pepper to taste
Directions:
Line a 15-inch x 1-inch baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350 degrees for 20 minutes. Open foil. Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon.
Yield: 6 servings.
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