Our friends often invited us over to their house for "wings". One night when I was craving "wings" I called and asked for the recipe. I was surprised to find out how easy it was to make.Ingredients:
2/1/2 lbs. chicken wing pieces, grilled (You can also bake them in the oven or deep fry them.)
1/2 cup Frank's Redhot Sauce
1/3 cup melted butter or margarine
Directions:
Combine Frank's Redhot Sauce with butter. Heat the sauce mixture on the stove. Dip wings in sauce to coat. Note - the longer the wings are in the sauce the hotter they become.
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