Pie Crust

 Mix 3 Cups white flour, 1 teaspoon salt, and 1 1/2 Cups Shortening together in an electric mixer until it looks like little crumb balls, like hail.  Add 1 egg, 1 teaspoon white vinegar and mix on low while adding 5 Tablespoons of Cold water, one at a time.  Only mix this until JUST mixed, not over mixed and not over wet.  Stop.  Form 2 balls and put into wax paper, in the refrigerator.  After 1 hour, you may roll it out.  Only roll it out just enough, not over rolled.  If you have some crust leftover, you may put it on a baking sheet with butter, sugar, and cinnamon and bake until crisp like a cookie and enjoy.