Broccoli Cheese Soup

This soup tastes so good with just basic ingredients. Everyone in my family loved it.

Ingredients

2 cups sliced carrots

1 cup sliced celery

2 cups broccoli florets

1-1/2 cups chopped onion

1/2 cup butter

3/4 cup flour

1 can (10-1/2 ounces) condensed chicken broth, undiluted

1 quart milk

1/2 pound Veleveeta cubed

Directions

In a large saucepan, bring 2 quarts water to a boil. Add carrots, celery and broccoli; cover and boil for 5 minutes.

Meanwhile, in a large saucepan, saute onion in butter. Add four and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes.

Add the carrots, celery and broccoli; heat through. Add cheese; heat until cheese is melted and vegetables are tender.

Yield: 6-8 servings (2 quarts)