Bow Tie Turkey Skillet

This one-pot meal is a family pleaser and a snap to make. It's tasty and goes together quickly.

Ingredients

1 pound ground turkey (You could substitute ground beef)

1/2 teaspoon salt

1/8 teaspoon pepper

2 cups uncooked bow tie pasta

1 can (14-1/2 ounces) diced tomatoes

1-1/3 cup beef broth

1 can (8 ounces) tomato sauce

1 tablespoon Worcestershire sauce

2 medium yellow summer squash, thinly sliced

3/4 cup chopped green pepper

1 cup shredded parmesan cheese, divided

Directions

In a large skillet, cook ground turkey over medium heat until no longer pink; drain. Sprinkle with salt and pepper. stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.

Add squash and green pepper. Cook, uncovered, 3-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese. Cook for 1-2 minutes or until cheese is melted. Sprinkle with remaining cheese.

Yield: 5 servings.