Zucchini Berry Muffins

"These yummy zucchini, berry, and walnut muffins are an excellent way to use up your garden overload of zucchini.

Ingredients

3/4 cup flour

1/2 cup sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 egg

1/4 cup canola oil

1 cup finely shredded unpeeled zucchini, squeeze out extra moisture

1/4 cup frozen three berry mix (I used the Costco brand - blueberry, raspberry, marionberry- thawed) You can also use dried currants or chopped raisins.

Directions

In a bowl, combine the first six ingredients. Combine the egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts, and berries.

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350 degrees for 22-25 minutes for regular size; 15-18 minutes for mini muffins. or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 6 muffins or about 24 mini muffins