Fresh Tomatoes Spaghetti Salad

This warm pasta medley makes a wonderful meatless side or main course. It is a great way to use the fresh basil and tomatoes in the garden.

Ingredients

1 package (16 ounces) spaghetti

2 pounds fresh tomatoes, chopped

12 ounces mozzarella cheese, cut into 1/4-inch cubes

1 cup julienned fresh basil

1 can (2-1/4 ounces) sliced ripe olives, drained

4 teaspoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

3 garlic cloves, minced

2 tablespoons olive oil

Directions

Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine.

In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat.

Yield: 8 servings