Tomato Baguette Pizza

This is great to make when all the tomatoes ripen at once in the garden.

Ingredients

3 cups sliced fresh mushrooms

2 medium onions, sliced

2 teaspoons olive oil

2 garlic cloves, mined

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

Dash of pepper

1 French bread baguette, halved lengthwise

1-1/2 cups shredded mozzarella cheese, divided

3/4 cup thinly sliced fresh basil leaves, divided

3 medium tomatoes, sliced

Directions

In a large skillet, saute mushrooms and onions in oil until tender. Add the garlic, Italian seasoning, salt and pepper; saute 1-2 minutes longer.

Place baguette halves on a baking sheet; sprinkle with 3/4 cheese. Top with 1/2 cup basil, mushroom mixture, tomatoes and remaining cheese.

Bake at 400 degrees for 10-15 minutes or until cheese is melted. Sprinkle with remaining basil. Cut each portion into three slices.

Yield: 6 servings.