This is a very healthy dish. Great for those New Years Resolutions of losing the extra pounds. You can toss the leftovers with pasta or in a salad.
Ingredients
Cooking spray
1 salmon fillet (3 1/2 pounds)
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 tablespoons grated lemon rind
pepper
1 tablespoon grated orange rind
10 fresh chives
4 fresh chives
4 fresh thyme
4 fresh oregano
4 fresh tarragon
10 slices lemon (1/8-inch thick)
Directions
Preheat over to 450 degrees. Line a shallow roasting pan with foil; coat foil with cooking spray. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs. Place fish on prepared pan. Cover with foil; seal. Bake at 450 degrees for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.
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