It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it. The secret is it is made with layered ice cream sandwiches. This dessert is definitely a crowd pleaser.Ingredients:
24 ice cream sandwiches, divided
1 carton of frozen whipped topping, thawed
1 jar of caramel ice cream topping
1 jar of chocolate syrup (I usually make my Fudge sauce recipe)
1 Symphony candy bar (or a candy bar of your choice), chopped
Directions:
Arrange a layer of ice cream sandwiches on a ungreased 9-inch x 13-inch x 2-inch dish. You may have to cut sandwiches to fit.
Drizzle with chocolate syrup and caramel topping. Next, spread 1/2 of whipped topping over the top. Repeat for second layer. Top with chopped candy bar.
Cover and freeze for at least 45 minutes. Cut into squares.
Yield: 15 - 18 servings.
No comments:
Post a Comment